Head / Cabezales
A highly-recommended restaurant equipment, the head encompasses the dough so it can be shaped to your favorites such as chilaquiles, tortillas, pizzas, among others. A great value, the heads also save space and labor. // Altamente recomendados, los cabezales moldean la masa para producir chilaquiles, tortillas, pizzas, etc.
Automatic Roller / Rodillo automatico
A versatile equipment, it produces tortillas, gorditas, totopos and chilaquiles. It cuts in a perfect circle, ideal for a good finished product.
Produces 720 tortillas p/hour
Height: 51.18”
Length: 31.5”
Width: 27.56”
Weight: 206.13 lbs
Manual Roller / Rodillo manual
Similar to the automatic roller, a versatile equipment, it produces tortillas, gorditas, totopos and chilaquiles. It cuts in a perfect circle, ideal for a good finished product.
Height: 51.18”
Length: 31.5”
Width: 27.56”
Weight: 113.54 lbs
Roller (Food Grade Plastic)
It has the same aspects as the automatic and manual rollers, but this roller includes wheels and handles for easy transportation.
Produces up to 88 lbs p/hour
Height: 51.18”
Length: 31.5”
Width: 35.43”
Weight: 119.05 lbs
Hopper
Ideal for tortillas, the aluminum based hopper is where the dough is deposited, a nice thin layer is made and placed onto the mesh.
Produces 1400 tortillas p/hour
Height: 59.06”
Length: 44.1”
Width: 24.41”
Weight: 661.39 lbs
DRR Head for Gorditas & Sopes / Cabezal para Gorditas y Sopes
Recommended for businesses with high productivity. It produces thick tortillas, which is the perfect base for gorditas and sopes. Its roller is made out of stainless steel.
Produces 2400 tortillas p/hour
Tortillas from 4” to 8”
Height: 59.06”
Length: 43.31”
Width: 25.6”
Weight: 397 lbs